Vegetable Pancakes

Vegetable PancakesIngredients
DirectionsIn a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, beat together the egg, milk, carrots, zucchini, and onions. Add this to the dry ingredients and stir until combined.
Using a large skillet, heat 1 tablespoon of oil over medium heat. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side and golden brown. Add the remaining oil to the pan as needed. Serve pancakes at once.
GOD BLESS & ENJOY *1/2 cup all - purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
*1 egg or egg replacer or eggbeater
*1/4 cup milk ,almond milk , soy milk your choice
1 cup grated carrots
1 cup grated zucchini
2green onions, sliced
2 tablespoons oil
*1/2 cup grated cheese (vegan or not )