Ingredients
1/3 can pumpkin puree
1/3 pint vegan vanilla ice cream
1 1/4 cup any non-dairy milk
1/3 teaspoon cinnamon
ground mace
vegan whip cream
nutmeg
Directions:
1-blend pumpkin, ice cream, milk, cinnamon and nutmeg 2-pour into a cup 3-top with whip cream & nutmeg
God Bless & Enjoy *
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