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Showing posts from July, 2012

Chocolate Pudding Remix

Chocolate Pudding Remix 1c pinto beans, canned & drained 1 banana, peeled & frozen 1 tblsp cocoa powder (more if you prefer fudge-like pudding) In a food processor, combine the pinto beans & banana and process until creamy and all lumps are gone. Then add the cocoa powder a tblsp at a time and process until well blended. Serve Immediately.

Chocolate Mousse

Chocolate Mousse 1/2c dates, pitted & soaked 1/2c agave 1 tsp vanilla 1 1/2c mashed avocado 3/4c cocoa powder 1/2c water Place all ingredients in the food processor and blend until light and creamy. Serve at room temperature or chilled. Can be kept in an air-tight container in the refrigerator for up to 3 days or 2 weeks in the freezer.

Quinoa, Pea & Mint Salad

Quinoa, Pea & Mint Salad 2c chicken stock, reduced sodium 1c quinoa 1c frozen peas (unthawed) 2 tblsp extra-virgin olive oil 2 tblsp fresh mint, finely chopped salt & pepper to taste In a saucepan, bring the chicken stock & quinoa to a boil. Reduce heat and simmer 10 minutes. Add the peas. Continue simmering for 15 minutes or until quinoa is puffed and has absorbed remaining liquid. Remove from heat and let stand 5 minutes. Stir in olive oil and salt & pepper to taste. Stir in chopped mint before serving. Serve warm.

Roasted Chili Garbanzo Beans

Roasted Chili Garbanzo Beans oil oil spray 1 tblsp olive oil 2 tsp chili powder 1 (15oz) can garbanzo or chickpeas, drained, rinsed & patted dry Preheat oven to 375F degrees. Mist a large baking sheet with olive oil spray. In a medium bowl, whisk together 1 tblsp olive oil and the chili powder. Add the garbanzo beans and toss until well coasted. Pour unto prepared baking sheet. Spread them out so they do not touch and are in a single layer. Bake for 35 minutes, shaking the pan every 10 minutes to rotate the beans. Remove when crispy and hot. Serve immediately.

ZUCCHINI HUMMUS

Ingredients 1 large or 2 small zucchini (peeled and coarsely chopped) 1/2 cup raw almond butter 2 tablespoons extra virgin olive oil 2 tablespoons lemon juice 1/2 teaspoon Celtic or Himalayan salt (to taste) 1 large clove of garlic pinch of cayenne sprinkle of paprika Directions Place all ingredients in food processor with "S" blade and blend till creamy. Add some distilled water to thin if needed for use as a spread or dip. Keep refrigerated and enjoy it at leisure!

Raw Cream of Asparagus Soup

Raw Cream of Asparagus Soup This tasty soup can be served either cold or warm! Ingredients 3 cups distilled water ½ cup almonds (soaked overnight and drained) 3 cups tender asparagus (cut into 1" pieces) 1 ripe avocado (peeled and pitted) ½ cup zucchini (chunked) ¼ cup fresh dill weed (or 1 teaspoon dried) 2 Tbsp fresh lemon juice ¾ tsp Celtic or Himalayan Salt (optional) Pinch of cayenne 1 ear fresh corn (kernels removed for garnish) or frozen Directions Place all ingredients except corn into Vita Mix blender (or other very powerful blender) and blend until creamy. Pour into bowls and top with fresh corn as a garnish. Serve immediately. If being prepared in a Vita Mix blender, and desire a warm soup, leave the blender running for 3-4 minutes.

Raw Vegan CHOCOLATE COCONUT CREAM TORTE ♥

Raw Vegan CHOCOLATE COCONUT CREAM TORTE ♥ Posted by :Eric Rivkin Bottom Layer Crust 1 cup raw almonds or pecans, soaked 2 hours, rinsed 1 cup fresh or dried finely shredded unsweetened coconut 1/2 cup pitted dates 1/2 cup raw cacao powder ¼ tsp cinnamon Dash of cayenne https://rawforbeauty.3dcartstores.com/Raw-Organic-Food_c_8.html In a food processor with the S blade, mix until a crumb texture is reached. Set aside. Coconut Cream Filling 2 cups firm young coconut pulp 5 bananas 1/4 cup coconut oil 4-5 pitted medjool dates ½ tsp vanilla extract or caviar scraped from 1 bean Blend ingredients until creamy. Set aside and refrigerate. https://rawforbeauty.3dcartstores.com/Coconut-Oil-Raw-Organic-Virgin-15-oz-QFI_p_28.html 6-8 large firm strawberries, de-stemmed and sliced 1/8" thick Top Chocolate Layer 1 cup young coconut pulp 3 Tbsp coconut oil ½ cup raw cacao powder 3 pitted medjool dates 3 black mission figs ½ tsp vanilla extract or caviar scraped f

Chai Chia Protein Bites - Made Just Right

Chai Chia Protein Bites - Made Just Right

Healthy Chef Recipe Of The Month (June 2012)

Healthy Chef Recipe Of The Month (June 2012)

Habakkuk 3:17-19

                                          "6 days I've been roaming the waves of Life, on the Shabbath He brought them to cease. Dreams: pictured emontions, shades became Light. Roaming the seas of Glory, within the reach of sight. "Rjoice, rejoice at all times! " I felt Him tugging my tired heart!" This past week, He has been speaking to me through dreams and Scripture, always satifying my searching heart. Like He had taken me on His shoulders like some high wave, bringing me home through the means of His voice: Torah. And this morning He took me again on this wave: "Rejoice, rejoice at all times!" I heard Him say, and then I saw the picture: it is how it should be for now. I'm still on that wave and it's great and I know He will fullfill all that has to be done. "Though the figtree should not bl

Lentil-Mushroom Burgers by Scott Jurek - Made Just Right

Lentil-Mushroom Burgers by Scott Jurek - Made Just Right

Raw Vegan, dairy free Chocolate Lava Cake

You don't have to give up foods that taste good!! Raw Vegan, dairy free Chocolate Lava Cake anyone? *Chef Tina Jo Recipe ... Yummy Cake: 3 cups hazelnuts (unsoaked) 16 whole medjool dates, rough chopped 2 tsp hazelnut liqueur 2/3 cup cacao powder 1/8 tsp Himalayan pink salt 1/8 tsp nutmeg 1 8 tsp cinnamon Ganache 3/4 cup coconut nectar (or substitute agave nectar) 3/4 cup cacao powder 1/3 cup virgin coconut oil, melted 1/4 teaspoon Himalayan Kamal Yogi salt 1. Place the hazelnuts and salt in the food processor and process until nuts are finely ground into a nice meal. 2. Add the dates, then process again until the mixture begins to hold together. 3. Then add the cacao powder, nutmeg, cinnamon and hazelnut liqueur. 4. Process again until the cacao is well blended throughout the entire mixture. 5. Place 1/3 cup of the cake mix in each of the ramekins and press the mixture down your fingers to compact. 6. To make the ganache, place all ganache ingred

Raw Vegan lasagna

THIS IS SOOOO YUMMY ♥ IM A VEGGIE GIRL ALL THE WAY ♥ GOD BLESS & ENJOY :) You don't have to give up foods that taste good!! guilt free Raw Vegan lasagna Cashew Cheez: 1 cup soaked cashews 1 cup soaked pine nuts 1 small handful of onion 1 clove of garlic 2 tbsp lemon juice salt and pepper to taste Process all together in a good blender until creamy. You will have to stop and start it and push down the edges a lot because the cheese is so thick but that's how you want it. Tomato sauce: 1 cup soaked Sun-dried tomatoes 1 small tomato 1 small handful chopped onion 1 small sprig rosemary 1 clove garlic 1 tbsp lemon juice salt and pepper to taste Process this in the same way as the cheese. Again, this should be very thick. Pesto: 2 large handfuls of basil 2 cloves garlic 1/2 cup pine-nuts 2 tbsp. olive oil salt and pepper to taste Process in a blender or a food processor Thin slices of fresh zucchini and heirloom tomatoes. If you don't

Raw Chocolate Mousse

*Raw Chocolate Mousse 12 dates, soaked for 2 hours and pitted, or 1 cup maple syrup 2 ripe avocados, pitted 1/3 cup raw cacao powder 1 teaspoon vanilla flavor Pinch of sea salt 5 strawberries, sliced Preparation First blend dates in a food processor until they become a paste, adding a touch of the soaking water if necessary. Scoop out avocado meat with a spoon and add with the rest of the ingredients to the food processor, except the berries. Blend until smooth. Be sure to scrap the edges of the bowl a few times to incorporate everything. Taste and add maple syrup if you want it sweeter. Serve in a martini glass with sliced strawberries on top. GOD BLESS & ENJOY ♥

ACTIONS SPEAK LOUDER THAN WORDS

ACTIONS SPEAK LOUDER THAN WORDS IVE LEARNED THAT SOMETIMES IN LIFE WHATS NOT SAID IS LOUDLY HEARD AND THE BOTTOM LINE YOU WILL FIND IS THAT ACTIONS SPEAK LOUDER THAN WORDS   THE "I LOVE YOU " THAT PEOPLE SAY OR "ILL BE THERE FOR YOU " ARE MERELY WORDS THAT YOUR EARS HAVE HEARD BUT SOMETIMES FAR FROM TRUE   SO ALWAYS REMEMBER IN TROUBLING TIMES WHEN YOUR HEART FEELS SO DISTURBED ITS NOT WHAT PEOPLE SAY TO YOU ITS THE ACTIONS SPEAK LOUDER THAN WORDS !!! HOPE & PRAY YOU WERE BLESSED

A POEM TO PONDER >>>DANIEL 12:10 *

A POEM TO PONDER DANIEL 12 VERSE 10 The other day whilst reading through the pages of God's Book, I saw a verse that drew my eyes to have another look, They were the words of a mighty angel, nor were they idly said, A priceless clue to hidden truth lay in the words I read. "The wicked will do wickedly, none of them will understand," Or grasp the truth of the vision of the future God has planned, "But the wise will be purified" and as from sin they turn, Their minds will fathom complex truths, which only they can learn. Just pause and reconsider the message of that clue, That real wisdom only comes from God to me and you, When we put away the evil we secrectly adore, Tis only then we'll know the truth and understand it more. Yes ignorance and wickedness, they travel hand in hand, "The wicked will do wickedly, they'll never understand," But the wise they will be purified, "purified to know,&

~ STRAWBERRIES WITH CHEESECAKE FILLING ~

~ STRAWBERRIES WITH CHEESECAKE FILLING ~ *Ashley -Cooper Creations Ingredients: -1 lb large strawberries -8 oz. cream cheese, softened (can use 1/3 less fat) -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) -1 tsp vanilla extract -graham cracker crumbs Directions: 1. Rinse the strawberries and cut off the crowns. Clean the strawberries & hollow out with a paring knife or melon spoon. Prep all strawberries and set aside. 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving. GOD BLESS & ENJOY *

Jesus and the Sabbath

Jesus and the Sabbath Jesus Christ was an observant Jew. He called the temple “my Father’s house” (John 2:16; cf. Matthew 23:16–22), upheld tithing laws (Matthew 23:23), recommended Mosaic sacrifices (Luke 5:14), taught in the synagogues on Sabbath days (Mark 6:2; Luke 4:16; 6:6; 13:10), and observed festivals (Matthew 26:17–20; Luke 2:41–42; 22:15; John 7:10). He clearly respected customs normally deemed “Jewish.” While He respected “Jewish” institutions such as the temple and priesthood, He did speak of the termination of the temple and its services (Matthew 23:37–39; 24:1–2; John 4:21); but He said nothing similar about the Sabbath or the Decalogue. On the contrary, He plainly said that He did not come to abolish the law (Matthew 5:17), declaring that “whoever relaxes one of the least of these commandments and teaches others to do the same will be called least in the kingdom of heaven, but whoever does them and teaches them will be called great in the kingdom of heaven” (verse

Unity and Separation Under the Loud Cry

Unity and Separation Under the Loud Cry Arise, shine; for thy light is come, and the glory of the Lord is risen upon thee. For, behold, the darkness shall cover the earth, and gross darkness the people: but the Lord shall arise upon thee, and his glory shall be seen upon thee. Isa. 60:1, 2. As trials thicken around us, both separation and unity will be seen in our ranks. Some who are now ready to take up weapons of warfare will in times of real peril make it manifest that they have not built upon the solid rock; they will yield to temptation. Those who have had great light and precious privileges, but have not improved them, will, under one pretext or another, go out from us. Not having received the love of the truth, they will be taken in the delusions of the enemy; they will give heed to seducing spirits and doctrines of devils, and will depart from the faith. But, on the other hand, when the storm of persecution really breaks upon us, the true sheep will hear the true Shep

WHY ARE PROTESTANTS BOWING TO THE POPE ?

WHY ARE PROTESTANTS BOWING TO THE POPE ? Sunday, the first day of the week, is heralded today as the "Christian Sabbath". But it has not always been so! Since ancient times, Sunday has been a day in which pagans, witches, shamans, and other occult and spiritualistic peoples worshipped the sun, hence the name--Sun-day. It was not a day to worship the God of heaven, but to worship the god of this earth--Lucifer or Satan or the devil, and can be traced all the way back to ancient Babylon and Nimrod. As the first day of the week is almost universally observed by Christians today instead of the seventh day Sabbath of creation which the Creator required that we must remember to keep holy (see Genesis 2:2-3; Exodus 20:8-11), the question needs to be asked: When was this change made? The Roman Catholic Church states: "Perhaps the boldest thing, the most revolutionary change the Church ever did, happened in the first century. The holy day, the Sabbath, was changed fr