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Raw Cream of Asparagus Soup


Raw Cream of Asparagus Soup
This tasty soup can be served either cold or warm!

Ingredients
3 cups distilled water
½ cup almonds (soaked overnight and drained)
3 cups tender asparagus (cut into 1" pieces)
1 ripe avocado (peeled and pitted)
½ cup zucchini (chunked)
¼ cup fresh dill weed (or 1 teaspoon dried)
2 Tbsp fresh lemon juice
¾ tsp Celtic or Himalayan Salt (optional)
Pinch of cayenne
1 ear fresh corn (kernels removed for garnish) or frozen
Directions
Place all ingredients except corn into Vita Mix blender (or other very powerful blender) and blend until creamy.
Pour into bowls and top with fresh corn as a garnish.
Serve immediately.
If being prepared in a Vita Mix blender, and desire a warm soup, leave the blender running for 3-4 minutes.

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