Ingredients
- 1 large or 2 small zucchini (peeled and coarsely chopped)
- 1/2 cup raw almond butter
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon Celtic or Himalayan salt (to taste)
- 1 large clove of garlic
- pinch of cayenne
- sprinkle of paprika

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