By,
Susan Elena Loiacono;
A large eggplant
Large block of mozzarella cheese or (vegan)
Romano pecorino (parmesan) cheese or (vegan parmesan )
2 eggs, egg beaters, or vegan egg sub.
1/4 cup milk ( soy, almond ) your choice
Parsley flakes (or fresh)
1 larger onion sliced thin
Garlic minced
Marinara sauce
Italian style bread crumbs
olive oil
This is a new twist on an old favorite (So Easy )
Roast the eggplant until tender , let cool.
Grill onions until tender , set 1/2 aside .
when the eggplant has cooled to the touch , place in food proc. , food mill or what ever you have .mash (lumpy). in a large bowel add the ,masshed eggplant, eggs(or sub) ,milk, cheese, 1/2 the grilled onion,,parsley, garlic and the bread crumbs..
Not the sauce or mozzarella ....
with an ice-cream scoop , make your patties , grill them or pan fry in olive oil .
Take the patties when cooked and place 1or 2 Tbs. of sauce and a slice of the mozzarella ,broil just to melt the cheese ...serve with pasta or as a great Italian style burger (YUM)
IT DOESNT GET BETTER THAN THIS (YUMMY)
GOD BLESS & ENJOY
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